Historical Background :

Nakur Chandra Nandy hailed from Janai in Hoogly district and came to Calcutta as son-in-law of renowned confectioner of Simla, Girish Chandra Dey. A joint venture started by the father-in-law and the son-in-law has grown from strength to strength over the decades.

Our Untrammeled Journey Continues:

Located at 56, Ramdulal Sarkar Street and surrounded by heritage sites that include Bethune College, Hedua and birth place of Swami Vivekananda, ours is a permanent address for sweets aficionado. The building that houses the outlet enjoys Heritage status. We don’t buy any product as ingredient for our sandesh. We buy them raw and the processing is done by our system in place. None of our products remain unsold at the end of a day and make way for the fresh products. Sandesh of naram-pak remains intact for one to three days, while those of kara-pak enjoy a span of a week even. The five generation business is certainly not for its own sake. Our top most priority is our customers, local and beyond. We push our quest for perfection to the limits and beyond and we render our best efforts to upgrade our standards with every passing day. As many as sixty items of sandesh are available, nevertheless, our core competence lies in talsash, jalbhara, parijat, dilkhush, monohara, blackforest and other varities.